Pâtisserie Martin Vey - Saint-Didier

Baba au Rhum
Gluten
Egg
Lactose

Product description

Biscuit baba, sirop arrosé de rhum, crème légère vanille

Allergens

This product contains gluten, egg, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

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