Pâtisserie Martin Vey - Saint-Didier

Paris Brest
Gluten
Egg
Nuts
Lactose

Product description

Pâte à choux, crème légère praliné noisette et cœur praliné fondant

Allergens

This product contains gluten, egg, nuts, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Frequently bought together

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