Pâtisserie Martin Vey - Saint-Didier

Fraisier
Gluten
Egg
Nuts
Lactose

Available

Only available on: Fr, Sa and Su

Product description

Daquoise amandes, mousseline légère à la vanille et beurre de Bresse AOP, fraises fraîches, pâte d'amande naturel

Allergens

This product contains gluten, egg, nuts, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

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